I am a self confessed diehard foodie, a female Jughead of sorts. Part of my happiness, wellbeing and spirit comes from food. I love eating out, be it in dhabas, restaurants; one star, two star, whatever star, the gourmet meals, the rustic roadside stop overs, my taste buds are easy to please. I look forward to every meal, never mind the fact that nowadays I feel like " Alice in wonderland ". I want to reach out for my boiled egg sandwich but am cautioned against eating the yolks. Imagine not having the whole egg! Just when you settle down to grudgingly cultivate the taste of solo egg whites, pat comes the analysis that it's ok to have the entire egg, or for that matter take the coconut....every time I want to guzzle the sol kadhi or dunk into the Burmese khowsuey, I agonise over its merits and demerits. Newspapers are full of contradictory reports, two columns, should eat versus should not eat. I feel like a yoyo swinging between decisions to suit my palate....lik...